Rite of passage

Last night I fed Dylan his very first pizza. He'd had bites of our pizzas in the past and always seemed pretty interested in them. So I decided to make him his own mini pizza with a whole wheat and cornmeal crust. Before I cut it up into little bite-sized pieces (Dylan typically does not eat finger foods because he has more fun throwing things on the floor, but under my watchful eye and with surprisingly little prodding, he ate all of this!), I took some pictures. Note Dylan's new Bobux kicks! There's a girl from New Zealand who sells them here in Italy. Suuuuuper comfy, all eco-leather, they don't fall off and can't be taken off by mischievous toddlers and unlike the "no-slip" socks we used all winter, they don't slip at all in the house. In theory these could be used outside as well, but I fear Dylan would rip the suede sole to shreds in no time. Next time we will buy the ones with a rubber sole.

Whole wheat and cornmeal crust, you say?

But does it fly?

Mom told me to smile and show some enthusiasm so here goes!